SaskCanola

Make SaskCanola my home page

 
 
For Food Lovers Photo Photo
Home About SaskCanola Growing & Selling Your Canola News & Events Research Industry Trends Canola in the Community Contact For Food Lovers Information for Buyers
In This Section
Health & Nutrition
Recipes

CanolaInfo.org
Click to visit www.canolainfo.org for more comprehensive information about canola oil specifically for consumers, health professionals, chefs, media, and educators.

    

Health & Nutrition

Canola Oil. Good for Every Body! Canola oil has a unique blend of fats that offers health benefits for healthy people and people at risk of heart disease, diabetes and other chronic diseases. Click here for a sampling of tasty canola oil recipes.

Health Benefits of Using Canola Oil
Choose a healthy oil in keeping with dietary recommendations* canola is:

  • Cholesterol and trans fat free. Trans fat raises bad LDL cholesterol and lowers good HDL cholesterol
  • Low in saturated fat. Saturated fat raises the bad LDL cholesterol in your blood and has been linked to increased risk of coronary heart disease.
  • High in omega-3 fat. Omega-3 fat must also be consumed in your diet and helps protect
    against heart attacks and strokes.
  • High in monounsaturated fat. Monounsaturated fat may reduce the risk of coronary heart disease by lowering bad LDL cholesterol in the blood and helping control blood glucose.
  • A good source of omega-6 fat. Omega-6 fat must be consumed in your diet and is important for the brain and essential for the growth and development of infants.

*Health Canada advises "for good health, include a small amount ( 2-3 Tbsp/30-45 mL) of unsaturated fat and limit the amount of saturated and trans fat in you day."

Comparison of Dietary Fats

Myth Busting Facts About Canola Oil

 pdf

Canola Oil Fact Sheet, Myth Busting

Download the PDF above (Canola Oil Fact Sheet, Myth Busting) to get more details about the points listed here:

  • Scientists agree, canola oil is healthy.
  • Canola is its own plant species, different from rapeseed.
  • Canola was developed by traditional plant breeding.
  • Canola belongs to the same family as cabbage and cauliflower.
  • Canola contains some of the same compounds as broccoli and Brussels sprouts.
  • Canola is a highly valuable feed for livestock.
  • Canola oil is non-allergenic.
  • Canola oil has a long shelf life.
  • Canola oil is free of cholesterol and trans fat and low in saturated fat.
  • Canola is used in lubricants, fuels, soap and other products.

View a short video about canola oil, called What is Canola Oil:

 

Have a nutrition question you would like answered?
Ask an expert! Click here to enter your question in the Ask a Nutrition Expert form in the CanolaInfo.org website.

Visit www.canolainfo.org for more comprehensive information about canola oil specifically for consumers, health professionals, chefs, media, and educators.

Contact SaskCanola Contact SaskCanola Click to email SaskCanola hello Site Map Privacy & Terms of Use
SmartSite by Arxus SaskCanola SCDC hi hi hello